MEC3 Base G Cream is a versatile neutral gelato base that delivers a smooth, creamy texture and exceptional stability. Designed for professional gelato and ice cream production, this base allows artisans to build custom flavors while maintaining a consistent, velvety mouthfeel. It simplifies preparation while ensuring balanced sweetness, ideal overrun, and long-lasting texture in display cases.

Whether you’re creating classic vanilla, chocolate, or unique signature flavors, Base G Cream provides the foundation for premium results.

Features
Neutral-flavored base for cold or hot process
Creates a smooth, stable, creamy gelato texture
Supports a wide range of custom flavoring additions
Ideal for consistent structure and scoopability
Professional-grade formulation from MEC3 (Italy)

Perfect For
Custom gelato and ice cream flavor creation
Gelaterias, ice cream shops, and dessert cafs
Cold and hot process gelato production
Consistent batch quality in display cabinets

Specifications
Brand: MEC3
Product: Base G Cream
Format: Powdered gelato base
Packaging: Typically in 1.5 kg or 5 kg bags
Storage: Store in a cool, dry place
Shelf Life: Up to 18 months sealed

Usage Tips
Combine with milk or water and your chosen flavor paste
Use stabilizers or fruit additions depending on desired style
Suitable for batch freezers and gelato machines
Refer to MEC3 recipe ratios for optimal results

FAQs
Q: Is this base sweetened? A: Yes, it includes balanced sweetness for flavor enhancement.
Q: Can I use this for fruit sorbets? A: Its best used for cream-based gelatoMEC3 offers separate fruit bases.
Q: Is it gluten-free? A: Check the labelMEC3 provides gluten-free options for most products.
Q: Does it work with both hot and cold processes? A: Yes, Base G Cream is suitable for either method.

TRANSFORMATION:
HAZELNUT: 1 packet + 2.85 liters milk + 150 g cream + 480 g Nocciola-la-l (Code 14239)
PISTACHIO: 1 packet + 2.85 liters milk + 150 g cream + 480 g Pure Sicilian Pistachio (Code 14052)
COFFEE: 1 packet + 2.85 liters milk + 150 g cream + 70 g Freeze-Dried Coffee (Code 08142)
CHOCOLATE: 1 packet + 2.85 liters milk + 150 g cream + 390 g Cocoa Cream (Code 14073)
GIANDUIA: 1 packet + 2.85 liters milk + 150 g cream + 390 g Bitter Gianduia (Code 14387)

Item Number: D-A070/MEC3-02481