Pastry Star Ice Cream Peak is a professional-grade stabilizer and emulsifier blend formulated to enhance the texture, body, and shelf life of ice cream and frozen desserts. This 4.2 lb dry mix improves creaminess, reduces ice crystal formation, and enhances overrun controlensuring consistently scoopable and smooth results.

Designed for artisan and commercial production, its ideal for gelato, sorbet, sherbet, and non-dairy frozen treats. Simply add to your mix during the blending stage

Features

• Enhances texture and reduces crystallization

• Stabilizes dairy and non-dairy bases

• Improves overrun and mouthfeel

• Works in batch freezers or continuous systems

• 4.2 lb container ideal for small-batch operations

Perfect For

• Ice cream and gelato

• Sorbet and sherbet

• Vegan and non-dairy frozen desserts

• Soft serve and scoop shops

Specifications

• Product: Ice Cream Peak

• Brand: Pastry Star

• Weight: 4.2 lbs

• Format: Powder

• Shelf Life: 12 months

• Storage: Cool, dry place in sealed container

• Usage Rate: ~0.25%0.5% of total mix weight

Usage Tips

• Blend into your base during cold mix stage

• Mix thoroughly for even distribution

• Adjust dosage based on fat content and recipe type

• Test small batches for optimal consistency

FAQs
Q: Can I use this with dairy-free bases? A: Yes, it performs well in both dairy and plant-based formulations.
Q: Will it change the flavor? A: No, it is neutral and will not affect the taste of your mix.
Q: Is it clean label? A: Check the ingredient listmany Pastry Star products are designed for label transparency.

Ingredients: SUGAR, GLUCOSE SYRUP SOLIDS, PECTIN, DEXTROSE, XANTHAN GUM.

Item Number: PS10412