Pastry Star Sugar-Free Gelato Base is a dry mix formulated to produce rich, creamy gelato without added sugar. Designed for artisan and commercial gelato makers, it delivers a smooth mouthfeel and excellent scoopability while supporting low-carb, diabetic-friendly, or keto dessert menus. It blends well with natural or artificial sweeteners and is compatible with fruit pures, chocolates, and flavor concentrates.

Features
No sugar added ideal for diabetic and low-carb diets
Smooth and creamy texture with excellent overrun
Works with various sweeteners (erythritol, stevia, etc.)
Stable in both batch and continuous freezers
Suitable for commercial gelato production

Perfect For
Sugar-free and keto gelato flavors
Low-glycemic frozen desserts
Diabetic-friendly gelato offerings
Fruit-based or dairy gelato recipes

Specifications
Format: Dry powder base
Weight: Typically available in 4.4 lb or 11 lb bags
Storage: Store in a cool, dry place
Shelf Life: 1218 months unopened
Allergen Info: Typically gluten-free and dairy-based check label

Usage Tips
Combine with water or milk and your sweetener of choice
Blend thoroughly and chill before churning
Add pure or flavoring after base is mixed
Use 5%8% base weight per total recipe depending on sweetness level

FAQs
Q: Does it contain artificial sweeteners?
A: No, its unsweetenedsweetener is added during prep.
Q: Is it suitable for keto?
A: Yes, when paired with keto-friendly sweeteners.
Q: Can I use it with dairy alternatives?
A: Yes, it works with plant-based milks like almond or coconut.
Q: Is it freeze-thaw stable?
A: Yes, it maintains smooth texture after storage.

Item Number: PS10419