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PastryStar Gelato Full Base 25 lbs.

PastryStar Gelato Full Base 25 lbs.

  • $130.64
  • $145.15

Pastry Star Gelato Full Base is a ready-to-use complete base mix for crafting authentic Italian-style gelato. This 25 lb bulk bag provides a consistent foundation for creating smooth, creamy, and stable frozen desserts. Its ideal for commercial gelaterias,

SKU:
  • EDI904194647
  • Standard Shipping: $25
  • Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
  • Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

Pastry Star Gelato Full Base is a ready-to-use complete base mix for crafting authentic Italian-style gelato. This 25 lb bulk bag provides a consistent foundation for creating smooth, creamy, and stable frozen desserts. Its ideal for commercial gelaterias, ice cream shops, and foodservice operations producing custom gelato flavors with minimal prep time.

Features

  • Complete basejust add water and desired flavoring

  • Produces smooth, creamy, scoopable texture

  • Excellent overrun control and shelf stability

  • Neutral profile to support fruit, nut, chocolate, or custom flavors

  • 25 lb bulk bag for high-volume production

Perfect For

  • Gelaterias and frozen dessert shops

  • Bakeries and cafs offering house-made gelato

  • Catering and foodservice frozen dessert programs

  • Recipe development for signature gelato flavors

Specifications

  • Product Type: Complete gelato base mix

  • Format: Dry powder

  • Net Weight: 25 lbs

  • Usage: Mix with water or milk and process in gelato machine

  • Storage: Store in a cool, dry area

Usage Tips

  • Blend base with cold water or milk according to recipe ratio

  • Add pures, extracts, or flavor pastes for variety

  • Use in batch freezers or continuous-process gelato machines

  • For richer gelato, blend with dairy or sweetened condensed milk

FAQs

Q: Does this base contain dairy?
A: Check the labelmany full bases are dairy-based; dairy-free versions may also be available.

Q: Can I use it in a soft-serve machine?
A: It is best suited for gelato or batch freezers, though some machines may accommodate it with adjustments.

Q: Is it gluten free?
A: Always confirm with the product label, but many gelato bases are formulated without gluten.

Q: Can it be used for ice cream?
A: It is specifically formulated for gelato, which has less air and a denser texture than ice cream.

Packaging: Case 25lbs.

Allergen Information:Milk, Eggs.

Ingredients: SUGAR, GLUCOSE SYRUP SOLIDS, DEXTROSE, TOPPING BASE (GLUCOSE SYRUP, REFINED PALM KERNEL OIL, MONO – AND DIGLYCERIDES, ACETIC ACID ESTERS OF MONO – AND DIGLYCERIDES, CASEINATE, DIPOTASSIUM PHOSPHATE), NON-FAT MILK POWDER, WHEY (MILK), VEGETABLE GUMS (CELLULOSE GUM, GUAR GUM, CARRAGEENAN), EGG YOLKS, BETA CAROTENE (COLOR)

Shelf Life:12 months.

Item Number:PS10435

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