Small Rye Bread No Seeds 24/19oz delivers classic rye flavor in a compact, seedless format ideal for delis, cafs, and commercial kitchens. Each 19oz loaf is soft yet hearty, perfect for slicing and serving with sandwiches, toast, or grilled dishes. Packed in a 24-count case for bulk foodservice use.
Features
Traditional rye bread without caraway seeds
Soft texture with a dense, flavorful crumb
Pre-baked and ready to slice or serve
Versatile for hot or cold applications
Conveniently bulk-packed for commercial use
Perfect For
Deli sandwiches, melts, and paninis
Breakfast toast or avocado toast base
Table bread in restaurants or catering trays
Retail bakery shelves and institutional dining
Specifications
Format: Pre-baked small rye loaves
Size: 19oz per loaf
Pack Size: 24 loaves per case
Storage: Store frozen or refrigerated; thaw before use
Shelf Life: Variescheck label (usually 710 days thawed)
Allergen Info: Contains wheat; confirm label for additional allergens
Usage Tips
Thaw overnight in refrigeration for best texture
Slice thin for sandwiches or thick for toast
Reheat or toast to refresh after thawing
Wrap unused loaves tightly to retain moisture
FAQs
Q: Are these loaves fully baked?
A: Yes, they’re pre-bakedjust thaw, slice, and serve.
Q: Do they contain seeds?
A: No, this variety is completely seedless.
Q: Can I freeze them after opening?
A: Yes, rewrap tightly and freeze unused portions.
Q: Are the loaves sliced?
A: No, loaves are whole and ready for custom slicing.
Q: How long do they last after thawing?
A: Typically 710 days refrigeratedcheck packaging for details.

Country of Origin – USA

Item Number: D-4682