Pastry Star Neutral Mousse Pie Base is a highly functional dry mix designed to create light, airy mousses and cream pie fillings. This unflavored base allows you to incorporate your choice of fruit pures, chocolates, coffee extracts, or flavor concentrates to customize desserts for your brand or seasonal menus.

With its smooth, stable structure and freeze-thaw capability, this 55 lb bulk format is ideal for large-scale production in commercial bakeries, food manufacturing facilities, and high-output kitchens.

Features

• Unflavored mousse base for custom recipes

• Whips with cream for light, fluffy texture

• Ideal for pies, tarts, layered cups, and parfaits

• Stable for refrigeration and freezing

• Supplied in 55 lb bulk foodservice bag

Perfect For

• Fruit or chocolate mousse pies

• Cream tart fillings and no-bake pies

• Parfaits, verrines, and layered desserts

• Frozen or chilled mousse cakes

Specifications

• Product: Neutral Mousse Pie Base

• Brand: Pastry Star

• Weight: 55 lbs

• Format: Dry mix

• Shelf Life: 12 months

• Storage: Cool, dry place in sealed container

• Allergen Info: Check label for dairy or egg content

Usage Tips

• Whip with cream (and water if required) until peaks form

• Fold in pure or flavor base of choice

• Pipe or pour into crusts, molds, or cups

• Chill to set or freeze for long-term storage

FAQs
Q: Is this a complete mousse?
A: No, its a base designed to be whipped with cream and flavoring.
Q: Can it be used in frozen desserts?
A: Yes, its freeze-thaw stable and ideal for frozen pies or mousse cakes.
Q: Is it sweetened?
A: Lightly sweetenedflavor adjustments can be made based on your add-ins.
Q: Is it suitable for vegan recipes?
A: No, it’s designed for use with dairy cream.

Ingredients:Sugar, Food Starch Modified, Salt

Item Number: PS09180