Pastry Star Rolling Fondant is a ready-to-use sugar dough designed for smooth cake coverage and detailed decorative work. Its soft, elastic texture rolls thin without tearing or cracking, making it ideal for wedding cakes, tiered desserts, and custom molded pieces. The fondant has a clean, neutral flavor and can be tinted or flavored to suit your application.

Features
Smooth and pliable texture
Easy to roll thin and shape
Neutral taste suitable for any cake flavor
Compatible with gel and powder coloring
Supplied in a 20 lb bulk format

Perfect For
Wedding cakes and tiered desserts
Cake toppers, trims, and decorative plaques
Molded flowers, bows, and figurines
Custom bakery and patisserie work

Specifications
Weight: 20 lbs
Format: Ready-to-use sugar dough
Color: Standard white base
Shelf Life: 1218 months unopened
Storage: Cool, dry place in sealed container
Allergens: Typically free from major allergens (verify on label)

Usage Tips
Knead before rolling for elasticity
Use cornstarch or powdered sugar to reduce sticking
Apply over a buttercream-coated cake for smooth results
Store tightly wrapped when not in use to prevent drying

FAQs
Q: Can I refrigerate fondant-covered cakes?
A: Yes, but bring to room temperature gradually to avoid condensation.
Q: Is this fondant good for molding?
A: Yes, it holds detailed shapes well.
Q: Can it be flavored?
A: Yes, you can add oil-based flavors in small amounts.
Q: Is it vegan?
A: Most rolling fondants are vegan-friendlycheck the packaging to confirm.

Item Number: PS00394