As Komp Chia Bread Base is a premium dry blend designed to help commercial bakers create hearty, nutrient-rich breads featuring the natural goodness of chia seeds. This 50 lb base supports consistent texture, great volume, and a rustic appearanceideal for multigrain and health-forward bread programs.

Features

• Enriched with chia seeds for fiber, protein, and omega-3s

• Produces hearty, nutritious bread with artisan-style texture

• Excellent moisture retention and shelf life

• Consistent results in commercial and commissary baking

• Versatile for loaves, rolls, and sandwich breads

Pack Size
50 lb foodservice-ready bag for wholesale or high-output baking operations.

Perfect For

• Health-conscious bakery menus

• Artisan loaves and multigrain sandwich breads

• Supermarket in-store bakeries

• Commissary and institutional baking programs

• Retail loaves and private label packaging

How to Use
Combine with flour, yeast, and water according to your dough formulation. Compatible with both traditional and automated bread production methods.

Storage & Handling
Store in a cool, dry area. Keep sealed to prevent moisture exposure. Use within 6 months of opening for optimal freshness and performance.

FAQs
Q: What makes this bread base different?
A: Its specifically formulated with chia seeds to enhance nutritional value, texture, and visual appeal.

Q: Can I use this for both pan and artisan-style loaves?
A: Yes, its versatile and works well for a variety of bread formats including rolls, boules, and sandwich loaves.

Q: Does it require long fermentation?
A: It performs well with both standard and extended proofing times, offering flexibility in production.

Packaging: Bag of 50 lbs.

Allergen Information:

All baked goods made from this premix contain relatively high levels of Omega 3 fatty acids.

Kosher Certification

Item Number: D-4711