Annies Chocolate Marquise Cake is a smooth, rich dessert crafted with premium chocolate for an elegant finish. These individual 5.25oz portions are ideal for upscale presentation and portion control in foodservice environments.

Velvety, Sophisticated Chocolate Dessert

• Gourmet Quality: Creamy chocolate mousse texture with a deep cocoa taste

• Individual Servings: Pre-portioned for consistency and convenience

• Elegant Appearance: Sleek rectangular shape perfect for plating

• Ready to Serve: Thaw-and-serve format eliminates prep time

Applications

• Catering & Banquets: A refined plated dessert option

• Restaurants & Bistros: Pairs well with whipped cream, fruit, or sauces

• Hotels & Hospitality: Excellent for room service and dessert menus

• Retail & Grab-and-Go: Can be packaged for chilled dessert cases

Bulk & Wholesale Packaging

• Case includes 24 individual cakes

• Each portion: 5.25oz

• Ideal for bulk foodservice and special events

Storage & Shelf Life

• Keep frozen

• Thaw under refrigeration before serving

• Shelf life: 12 months frozen, several days refrigerated once thawed

Frequently Asked Questions

Q: What is the texture of a marquise cake?
A: Its smooth, rich, and mousse-like with a dense chocolate flavor.

Q: Can I add toppings?
A: Yes, it’s perfect with fruit, whipped cream, or chocolate drizzle.

Q: Are these ready to eat?
A: Yesjust thaw and plate.

Made in: America.

Package Size: 4 shrink-wrapped 6-pack trays per case / 4 oz.
Shelf Life 6 Months Frozen / 3-5 Days Refrigerated

Allergen Information: Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact with nut or nut oils.

To Serve: While Frozen remove plastic collar from each dessert. Plate & thaw product overnight in fridge or thaw frozen dessert for 1 hour at ambient temperature. *Mousse based desserts will thaw more quickly than cake-based desserts.

Item Number:D-4692