Cranberry walnut muffin batter offers the ideal balance of sweet and tangy.
Ideal for making wonderful, airy muffins that are bursting with walnut crunch and cranberry taste.

The finest ingredients are used to make the cranberry walnut muffin batter, including large, juicy cranberries and recently shelled walnuts, giving it a flavor that is both natural and real. You only need to add water, mix it, and bake it to use it. The batter is adaptable enough to be utilized in a range of recipes, including those for muffins, cakes, and other baked goods. Why then wait? Today, use cranberry walnut muffin batter to add some cranberry walnut flavor to your baked products.
Try it out for yourself to experience the difference.

Packaging:18 lb Pail

Allergen Information: Contains milk, eggs, wheat, walnuts

Preparation Instructions: Thaw batter in refrigerator. Mix batter (3 turns). Deposit in paper-lined or greased muffin pans. Place in preheated oven (conventional oven 360 – convection oven 300 – rack oven 330). Check oven accuracy with oven thermometer. Bake until top of muffin is firm to touch.

Country of Origin:

USA

Kosher Certification

Item Number: D-5745