Golden Sponge Cake Mix produces moist, fluffy cakes with a fine, tender crumb and rich golden color. This versatile dry mix is ideal for layered cakes, sheet cakes, cupcakes, and snack cakes. Formulated for consistency and ease of use, its perfect for high-volume bakeries, caterers, and commissaries needing reliable, great-tasting results.

Features

• Produces soft, airy sponge with moist texture

• Golden color and mild vanilla flavor profile

• Just add eggs, water, and oil (depending on mix)

• Consistent rise and structure across batches

• Available in bulk bags for commercial baking

Perfect For

• Sheet cakes, layer cakes, and cupcakes

• Jelly rolls and sponge-based desserts

• Filled snack cakes or roulades

• High-volume bakery and catering operations

Specifications

• Type: Dry sponge cake base mix

• Color: Golden yellow

• Packaging: Typically in 25 lb or 50 lb bulk bags

• Storage: Store sealed in a cool, dry area

• Shelf Life: 612 months unopened (check manufacturer)

Usage Tips

• Use room temperature ingredients for best texture

• Do not overmix to maintain volume

• Bake in a preheated oven for consistent results

• Pairs well with fruit fillings, whipped cream, or chocolate

FAQs

Q: Does this mix contain eggs or dairy?
A: Most mixes require the addition of eggs and may or may not contain dairycheck the ingredient list.

Q: Can it be frozen after baking?
A: Yes, baked sponge cake can be frozen and thawed without compromising texture.

Q: Is it gluten-free?
A: No, standard sponge cake mixes typically contain wheat flour.

Q: Can I add flavors or colorings?
A: Yes, the base is neutral enough to support custom flavors and add-ins.

Item Number: D-5903