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Slivered Almonds – Blanched 25lbs
Slivered Almonds Blanched 25lbs are finely cut, skin-free almonds ideal for baking, garnishing, or mixing into recipes. Uniformly sliced into slim slivers, these almonds add crunch, protein, and a clean almond flavor to sweet and savory dishes. Packaged in
- EDI904193196
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Slivered Almonds Blanched 25lbs are finely cut, skin-free almonds ideal for baking, garnishing, or mixing into recipes. Uniformly sliced into slim slivers, these almonds add crunch, protein, and a clean almond flavor to sweet and savory dishes. Packaged in a 25lb bulk case, theyre perfect for bakeries, food manufacturers, and foodservice kitchens.
Features
Skinless, blanched almonds cut into uniform slivers
Mild flavor and crunchy texture
Ready to useno chopping required
Rich in protein, healthy fats, and fiber
Packed for commercial or bulk use
Perfect For
Topping baked goods, oatmeal, and yogurt
Mixing into granola, cereal, and trail mixes
Adding crunch to salads and savory dishes
Incorporating into batters, doughs, and cookies
Specifications
Format: Blanched, slivered almonds
Pack Size: 25lb bulk case
Ingredients: Almonds
Storage: Store in a cool, dry place; reseal after opening
Shelf Life: 1218 months when properly stored
Allergen Info: Contains tree nuts (almonds)
Usage Tips
Toast lightly for added flavor and crunch
Sprinkle over salads or sauted vegetables
Fold into cookie dough, muffins, or bars
Use as a decorative topping on cakes and pastries
FAQs
Q: Are these almonds raw or roasted?
A: They are raw but blanchedgreat for toasting or baking.
Q: Do they contain skins?
A: No, they are fully blanched and skin-free.
Q: Are they salted?
A: No, these almonds are unsalted and unseasoned.
Q: Can I use them in gluten-free recipes?
A: Yes, almonds are naturally gluten-freecheck label for facility cross-contact.
Q: How should I store them after opening?
A: Store in an airtight container in a cool, dry place or refrigerate for longer shelf life.
Country of Origin: USA
Item Number: D-1980
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