Case (4 – 2.5 kg Bags)

Callebaut item #SAOTHOME-US-U75: Rich-tasting chocolate with flavour peaks of red and yellow fruits. Made with Amelonado cocoa bean varieties from the island Sao Tom. In 1822, So Tom and Prncipe were the first African islands to import cocoa from Brazil – for which they were baptized ‘the chocolate islands’. Today still, a few direct descendants of the original Forastero plants from South America can be found on the island, yielding very high quality beans. Callebaut’s Sao Tom chocolate has a very intense and complex taste, rich in roasted cacao, and with plenty of refreshing fruity notes: apricot, red fruits, citrus and even hints of tea. Sao Thom is great to savour as such. For pairings, our chefs recommend to combine it with fruits that have a moderate to high acidity and sweetness. Slightly bitter ingredients such as walnuts or mild coffees and spices such as Sichuan pepper that have a tingy effect on the tongue also create beautiful harmonies. With its standard fluidity, you can use Sao Thom in a broad range of applications: moulding, enrobing, ganaches, flavouring pastry crmes and mousses, etc.

Packaging: Callets

Kosher Certification

Item Number: DSO-7951

Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.