Pastry Star Isomalt is a sugar substitute derived from beet sugar, specially formulated for sugar work and decorative pastry applications. With its low hygroscopicity and excellent crystallization resistance, it allows chefs to create clear, glossy pulled sugar, blown sugar, and molded designs that maintain structure and finish over time.

Supplied in a 10 lb bag, this isomalt is a must-have for professionals working in showpiece production, sugar sculptures, and elegant dessert plating. It has a mild sweetness and is commonly used in sugar-free candies and edible decorations.

Features

• Sugar-free sugar alternative

• High heat tolerance ideal for pulled and blown sugar

• Crystallization-resistant and humidity-stable

• Lower sweetness than sucrose

• Packaged in 10 lb bulk bag for professional use

Perfect For

• Pulled sugar and sugar art displays

• Sugar domes, spirals, and ribbons

• Molding and casting sugar shapes

• Sugar-free hard candies and lollipops

Specifications

• Product: Isomalt

• Brand: Pastry Star

• Weight: 10 lbs

• Form: Granular

• Color: White, becomes clear when melted

• Shelf Life: 3 years

• Storage: Cool, dry place in airtight container

Usage Tips

• Heat gradually to 320F340F for sugar art

• Pour into molds or shape immediately after melting

• Store finished pieces in low-humidity conditions

• Combine with food coloring or edible glitter as desired

FAQs
Q: Is isomalt edible? A: Yes, its safe to consume, though it’s primarily used for decorative purposes.
Q: Does it taste like sugar? A: It has a much milder sweetnessabout 50% as sweet as sucrose.
Q: Can I use it in baking? A: Its best used for decoration, not as a 1:1 baking sugar replacement.
Q: Is it diabetic-friendly? A: It is often used in sugar-free products, but always consult with dietary guidelines.

Item Number: PS40404