World Wide Completely Free Shipping Over 30$
PastryStar Glucose Powder 25 LBS
PastryStar Glucose Powder is a high-quality dry sweetener designed for precision use in confectionery and pastry production. Supplied in a 25 lb bulk bag, this powder is a convenient alternative to liquid glucose, offering longer shelf life, easier storage
- EDI904192482
- Standard Shipping: $25
- Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
- Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
PastryStar Glucose Powder is a high-quality dry sweetener designed for precision use in confectionery and pastry production. Supplied in a 25 lb bulk bag, this powder is a convenient alternative to liquid glucose, offering longer shelf life, easier storage, and accurate scaling. It helps control crystallization, adds body, and improves texture in candies, glazes, fondant, ice cream, and baked goods.
Features
-
Fine, white glucose powder made from corn syrup solids
-
Used to prevent sugar crystallization in candy and glaze recipes
-
Adds smooth texture, shine, and stability to sweets and icings
-
Easy to measure, mix, and scale compared to liquid glucose
-
25 lb foodservice bag suitable for high-volume operations
Perfect For
-
Confectionery (caramels, nougat, toffee)
-
Icings, mirror glazes, and fondant
-
Ice cream, sorbet, and frozen desserts
-
Marshmallows, gummies, and fudge
Specifications
-
Brand: PastryStar
-
Type: Glucose powder (dried corn syrup solids)
-
Packaging: 25 lb bag (sealed, food-grade)
-
Color: White
-
Solubility: Water-soluble
-
Storage: Cool, dry location in airtight container
Usage Tips
-
Use in place of liquid glucose at adjusted ratios (typically 7075% powder vs. liquid weight)
-
Combine with water to create a glucose syrup substitute
-
Ideal for reducing crystallization and improving shelf stability in sweets
-
Works well in both cold and heated applications
FAQs
Q: Can this replace liquid glucose in recipes?
A: Yes, with adjusted hydrationmix glucose powder with water to approximate syrup consistency.
Q: Is it the same as dextrose?
A: No, its similar but less sweet. Glucose powder is made from corn syrup solids and has a higher molecular weight.
Q: Is it gluten-free?
A: Yes, PastryStar glucose powder is typically gluten-freecheck the label to confirm certification.
Q: Can I use it in chocolate work?
A: Yes, it helps control texture and sweetness in ganache, pralines, and centers.
Tips & Handling:Twelve months under cool, dry conditions. To prevent formation of condensate, do not refrigerate.
Item Number: PS40402
Reviews
There are no reviews yet.