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Mascarpone Cheese - 5 LB

Mascarpone Cheese – 5 LB

  • $45.41
  • $50.46

This 5 lb tub of Mascarpone Cheese offers a smooth, velvety texture and rich, mildly sweet flavor perfect for both sweet and savory recipes. Made from fresh cream, mascarpone is an essential ingredient in classic desserts like tiramisu, as well as in chees

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  • EDI904192440
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  • Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

This 5 lb tub of Mascarpone Cheese offers a smooth, velvety texture and rich, mildly sweet flavor perfect for both sweet and savory recipes. Made from fresh cream, mascarpone is an essential ingredient in classic desserts like tiramisu, as well as in cheesecakes, creamy pasta sauces, and whipped toppings. Its spreadable consistency and clean dairy flavor make it ideal for foodservice, bakeries, and catering kitchens.

Features
Authentic Italian-style mascarpone cheese
Rich, creamy, and slightly sweet flavor
Ideal for both sweet and savory dishes
5 lb foodservice tub for high-volume use
Spreadable texture and excellent stability in recipes

Perfect For
Tiramisu, trifles, and no-bake desserts
Frostings, cheesecakes, and mousse
Savory dips, sauces, or risotto enrichment
Pastry fillings and layered cakes

Specifications
Type: Mascarpone cheese
Weight: 5 lb (2.27 kg)
Packaging: Plastic tub with lid
Storage: Keep refrigerated (33F40F)
Shelf Life: Use by date on label (typically 23 weeks unopened)
Allergens: Contains milk

Usage Tips
Fold gently into whipped cream for light dessert fillings
Blend with powdered sugar for creamy frosting
Mix into pasta sauces or risottos for a rich finish
Keep cold and sealed to maintain freshness

FAQs
Q: Is mascarpone the same as cream cheese? A: No, mascarpone is creamier and less tangy than cream cheese.
Q: Can I freeze it? A: Freezing is not recommendedit may alter the texture.
Q: Is it sweetened? A: No, it’s unsweetened and mildly flavored for versatility.
Q: Can it be whipped? A: Yes, it whips well and holds structure when combined with cream.

Item:D-2607.

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