Cabot Sweet Cream Butter 83% Prints offer rich, high-fat butter perfect for baking, cooking, and finishing applications. Made from fresh, pasteurized cream, this butter is packed in convenient bulk prints, ideal for bakeries, restaurants, hotels, and foodservice kitchens looking for premium performance and flavor.

Features

• 83% butterfat content for superior flavor and texture

• Made from fresh, sweet cream with no artificial ingredients

• Bulk packaged in prints for easy portioning and handling

• Rich, creamy mouthfeel ideal for baking and culinary applications

• Produced by Cabot, a trusted name in dairy excellence

Perfect For

• Professional baking: croissants, pastries, cakes, and cookies

• Finishing sauces, vegetables, and premium plated dishes

• Hotel and restaurant kitchens seeking consistent, rich butter

• High-end foodservice and catering operations

Specifications

• Product Type: Sweet cream butter

• Butterfat Content: 83%

• Format: Bulk prints (usually 1 lb prints, packaging may vary)

• Storage: Keep refrigerated; can be frozen for longer storage

• Shelf Life: Check package for best-by date; typically several months refrigerated

Usage Tips

• Use in laminated doughs for optimal flakiness and rise

• Cream with sugar for superior baked goods texture

• Melt gently for use in sauces or as a finishing butter

• Ideal for both sweet and savory recipes

FAQs

Q: What is the advantage of 83% butterfat?
A: Higher butterfat delivers richer flavor, flakier pastries, and better baking performance.

Q: Is this salted or unsalted butter?
A: Typically available as unsalted, but always check the label.

Q: Can it be frozen?
A: Yes, it freezes well and maintains quality when properly stored.

Q: How are the prints packaged?
A: Bulk boxes typically contain individually wrapped 1 lb prints for easy use.

Item Number: 12023