Introducing our Agar Agar, a versatile and plant-based alternative to traditional gelatin, perfect for all your culinary creations. Derived from seaweed, Agar Agar is known for its superior gelling properties, making it an essential ingredient in a wide range of recipes, from desserts and jellies to custards and vegan-friendly dishes. With its neutral flavor and ability to set at room temperature, Agar Agar offers a reliable and convenient solution for achieving the perfect texture in your favorite dishes.

Ideal for both professional chefs and home bakers, our Agar Agar is available in a convenient form for easy use in the kitchen. Whether you’re experimenting with molecular gastronomy or simply looking for a gelatin substitute, our Agar Agar is sure to meet your needs. Elevate your culinary creations with the plant-based goodness of Agar Agar from Bakers’ Authority and unlock a world of possibilities in your kitchen.

USES: A vegetarian substitute for gelatin, agar agar is primarily used for thickening in: Desserts, soups, ice cream, brewing, jelly, jello, custard, gravy and sauces.

Pack size: 5LB