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Browne 5.3 Qt. Elements Stainless Steel Sauce Pan - 5734035

Browne 5.3 Qt. Elements Stainless Steel Sauce Pan – 5734035

  • $115.06
  • $127.84

4mm Tri-Ply Base for even heat distributionIncludes CoverStainless Steel Construction with Riveted HandlesBrushed Finish SidesUse with all Heating Sources: Gas, Electric, Ceramic, Halogen, Induction or OvenNSF ListedElement series professional cookware off

SKU:
  • UYUV819775406
Categories:
  • Standard Shipping: $25
  • Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
  • Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

  • 4mm Tri-Ply Base for even heat distribution
  • Includes Cover
  • Stainless Steel Construction with Riveted Handles
  • Brushed Finish Sides
  • Use with all Heating Sources: Gas, Electric, Ceramic, Halogen, Induction or Oven
  • NSF Listed

Element series professional cookware offers excellent value without sacrificing quality or durability. This Browne sauce pan is a 5.3-quart sauce pan with cover. This stainless steel pan works perfectly over all types of heat sources, including induction cooking. The straight sides make it ideal for boiling or simmering vegetables, soups or sauces. A 4mm Tri-Ply base allows for even heat distribution while the long hollow handle is cool to the touch. For extra durability in even extreme kitchen environments, the handle is riveted to the pan. This stainless steel sauce pot includes a dome lid for self-basting cooking or steaming.

Specifications
Item Number 5734035
Depth 4.5 inches
Diameter 9.3 inches
Capacity 5.3 Qt
Handle Connection Riveted
Material Stainless Steel
Weight 3.28 lb
Heat Source Compatibility Electricity, Gas, Induction
Typical Usage Cook
  • NSF Certified This item meets NSF’s standards that focuses on public health protection, ensuring the item is designed and constructed in a way that promotes food safety.
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