• 4-quart capacity
• Cast-iron
• Pre-seasoned and ready-to-use
• Natural, non-stick properties
• Bail handle for hanging on a tripod
• Built-in legs for sitting over hot coals

Expertly fry, bake, simmer, roast, and more with the incredibly versatile Lodge 10″ / 4 Qt. Cast Iron Camp Dutch Oven.

The Lodge portable camp stove is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. You can even flip over the lid and use this dutch oven as a cast iron griddle.

Cast iron is known for its exceptional heat retention and even heat distribution across all areas of the pot or pan. Whether youre using it on a gas, electric, or induction cooktop, a barbecue, or even over the campfire, cast iron cookware is incredibly versatile and can be used on all cooking surfaces. Cast iron is also oven safe making it easy to sear meat on the stove and pop it right in the oven to finish cooking.

Made in America This product was made in United States of America.