• Enamelled cast iron
• Superior heat distribution and retention
• Withstands temperatures up to 500F
• Colorful, long-lasting exterior enamel

The French Oven’s design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods experiment with no-knead bread or even use it to bake a cake!

This high-quality pot is also commonly referred to as a Casserole or Dutch Oven. The latter term was widely adopted after the Dutch became famous for producing and exporting cookware in the 1700s.

Le Creuset Enamelled Cast Iron cookware has been the world’s quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. The iconic cookware is beloved for both its chip-resistant enamel exterior, its tight fitting lid and superior heat retention that locks in flavour and keeps food moist and tender.