• Thin, leaf-shaped blade, beveled on both sides to provide the maximum cutting edge
• Easy to sharpen and withstands heavy workloads
• Stain Resistant
• Matte Finish

For the vegan or vegetarian cook, the Nakiri knife is a gift that will become a best friend in the kitchen. First developed in Japan in the 17th Century, it is the ideal tool for prepping vegetables to perfection, slice after slice.

The key is in its thin, leaf-shaped blade, beveled on both sides to provide the maximum cutting edge. It is also easy to sharpen and withstands heavy workloads. This Samura MO-V Stonewash model has a special coating that further hardens the premium steel blade and gives a contemporary matte finish. The entire range features a hygienic metal bolster that separates the blade from the heat and a moisture resistant, oval-shaped fiberglass handle, designed for ease of control and secure grip. The materials used in this series are also stain resistant.