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Victorinox Fibrox 10″ Carving Knife – 5.4503.25
10" carving knifeFeatures a long blade and is used to slice thin cutsExtra length allows it to make long and smooth slicing strokeNarrow blade helps with maneuverabilityThe Victorinox Fibrox 10" carving knife features a long blade and is used to slice thin
SKU:
- UYUV819775149
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- 10″ carving knife
- Features a long blade and is used to slice thin cuts
- Extra length allows it to make long and smooth slicing stroke
- Narrow blade helps with maneuverability
The Victorinox Fibrox 10″ carving knife features a long blade and is used to slice thin cuts of turkey, roast, ham, and other large cooked meats.
A carving knife has a sharper edge than a chef’s knife, enabling it to cut thinner and more delicate slices. Its extra length allows it to make long and smooth slicing stroke rather than having to saw back and forth rapidly for professional looking slices. The narrow blade helps with maneuverability, especially around the bone in a ham or prime rib. The carving knife can also be used to fillet salmon and other large fish.
| Specifications | |
|---|---|
| Model | 5.4503.25 |
| Length | 10 inches |
| Blade Material | Stainless Steel |
| Handle Material | Nylon Fibrox |
| Edge Angle | 20 degrees |
| Handle Style | Partial Tang. Molded |
| Product Type | Carving Knife |
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