Spare ribs are a popular dish on the barbecue. Delicious to nibble at as a snack or served as a main course accompanied with some tasty side dishes. You can prepare them in many different ways: marinated in honey, with herb butter or what about adding a spicy touch? However, we all want to be sure of one thing: tender on the inside and crispy on the outside. To achieve this you can use a spare rib rack, a solid barbecue accessory in which you can put several spare ribs at the same time. This way, you make them tender through the indirect heat of your barbecue. Before or afterwards, you can give your spare ribs a crispy layer by frying them on your grill.