• 6″ straight blade
• Made of high-quality stainless steel
• Smooth edge
• Ideal for deboning meat and fish

Description

The Nella 6″ Forged Boning Knife is an indispensable tool for any professional kitchen, butcher shop, or deli. Expertly designed for deboning, trimming, and separating meat from bone with exceptional control, this knife streamlines the preparation of poultry, fish, and various cuts of meat. Its specialized construction ensures efficiency and accuracy, making it a vital asset for operations focused on quality and yield.

This boning knife is meticulously crafted from high-quality stainless steel, providing superior strength, balance, and edge retention crucial for continuous commercial use. The sharp 6 blade offers the ideal length for intricate work around bones, while its flexibility allows for precise maneuvers. Complementing the blade, the ergonomic handle provides a secure, comfortable grip, minimizing hand fatigue during extended periods of demanding tasks and ensuring optimal hygiene.

Its robust build guarantees long-lasting durability in fast-paced commercial environments, standing up to rigorous daily demands. The Nella 6″ Forged Boning Knife – 17891 is a strategic addition for establishments committed to delivering consistently high-quality cuts, improving operational efficiency, and maintaining the highest standards of culinary craftsmanship.

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