The Le Creuset Cast Iron Tagine has a flat bottom and is made from durable cast iron.

It can be used on any heat source or as a baking dish in the oven.

Its traditional “coolie” lid, made of stoneware, maintains the same cooking capabilities as the original North African design.

With condensation forming on its cool walls and returning to the ingredients, this tagine ensures a moist and flavourful dish.

Ideal for slow cooking meats and veggies with minimal liquid.

Read our Slow Cooked Lamb & Apricot Tagine recipe