Salt Wolf Oaxacan Mol brings the rich, complex flavors of Oaxacas famous black mol right to your kitchen. Crafted with cocoa, chilis, tomatoes, tomatillos, piloncillo sugar, spices, and garlic, its a perfect balance of savory and sweet. Slather it on grilled steak, chicken thighs, or pork butt for a smoky, bold taste. Try it roasted on sweet potatoes or chargrilled mushrooms for a delicious twist. Feeling adventurous? A sprinkle on vanilla ice cream adds an unexpected, delightful kick. Ready to level up your cooking? This mol is your secret weapon.