The Ryda ST650 Santoku Knife blends precision and tradition in every slice. Crafted with a core of ST650 powder steel and wrapped in 73 layers of Damascus, its cryo-hardened to 63 HRC for exceptional sharpness. Its balanced, shorter blade pairs perfectly with a hand-shaped French olive wood handle, offering a comfortable grip that feels natural and light. Whether youre slicing root vegetables or delicate raw fish, this knife moves with your instinct, bringing both control and elegance to your kitchen.