Inspired by Japanese tradition and crafted for modern kitchens, the Ryda ST650 Nakiri makes vegetable prep effortless and precise. Its flat-edge blade, forged from cryo-hardened ST650 powder steel, cuts cleanly from heel to tip without rocking. The balanced olive wood handle offers comfort and control, turning every chopping session into a focused, enjoyable ritual. Perfect for slicing roots and greens with grace and ease.