The Ryda A-30 Chef’s Knife is crafted for chefs who value speed and precision. Its 3-layer Damascus blade with an AUS-10 steel core offers razor-sharp performance while staying agile and lightweight at just 188 grams. With a hardness of 60 HRC, it balances strength and finesse perfectly. The stabilized figured walnut handle provides durability and a warm, natural feel, making this knife a reliable and elegant tool for every kitchen task. Minimal in weight, maximal in intent.