The Ryda A-30 Nakiri Knife is crafted for precise, confident vegetable prep. Its 7 blade, forged from 3 layers of high carbon Damascus steel with an AUS-10 core, features a flat edge ideal for clean push-cutting without rocking. Weighing 180 grams with a wide profile, it offers balanced control and calm authority on the cutting board. The stabilized walnut handle fits comfortably in your hand, providing warmth and durability. Perfect for cooks who value clarity and care in every slice.