The Ryda A-30 Carving Knife is made for those special moments when presentation is key. Its 20.5 cm blade, forged from 3 layers of high carbon Damascus steel with an AUS-10 core, slices smoothly through roasts, poultry, and fish with sharp precision. Weighing just 150 grams, its slender design offers excellent control, while the hand-shaped walnut handle adds warmth and stability. Perfect for turning every carve into a graceful, memorable gesture.