• HIC’s Nut Milk Bag for straining, draining, sieving and filtering out pulp and skins while allowing liquids to flow through
• Made from washable and reusable fabric with a 20-diameter nominal mesh count and weight 22-grams per square meter; bag measures 11-inches x 9-inches
• Easily make silky homemade almond milk and cashew milk without any pulp or bits of debris
• Strain nut milks, fresh-squeezed juices, jellies, steeped herbs, and grains for homebrew craft beer
• infused oil and vinegar, mulled cider, and more
• Heat safe to 248-degrees Fahrenheit; easy to use; rinse clean or machine washable for easy cleanup

HIC’s Nut Milk Bag is an invaluable addition to kitchen supplies for straining homemade nut milks for a smooth and silky texture. Use for draining, sieving and filtering out pulp and lumps while liquids flow through. Perfectly shaped to fits over bowls and easy to use. Simply open the Nut Milk Bag, place it over a catch bowl, and pour in the blended liquid. Precious liquids will collect in the bowl while unwanted debris is trapped inside the fine-mesh weave. The drawstring closure will easily secure ingredients inside for longer cooking processes. A must-have for home brewing supplies, simply place hops and whole grains inside the Nut Milk Bag and tie the string to contain them. Grains are then easily removed without having to filter out husks from a homebrew craft beer. Great for making steeped herbs, mulled cider, homeopathic remedies, and more. Made from 100-percent polyester fabric with a 20-diameter nominal mesh count and weight 22-grams per square meter, HIC’s Nut Milk Bag is reusable, machine washable, and heat safe to 248-degrees Fahrenheit. Simply rinse out debris, hand or machine wash in hot water with a cold rinse, and hang to air dry