This WSTHOF butcher knife is an invaluable tool for home-butchering. With a bold profile and wide tip, it’s the perfect combination of safety and efficiency. Crafted for versatility, it’s ideal for carving, trimming, skinning, portioning, and slicing meat. Plus, it’s sturdy enough to break down large fruit and vegetables.

The Classic 8 Butcher Knife is engineered with a wider girth at the end of the blade, making it highly effective for efficient work. It features a hollow ground edge, minimizing drag and preventing food from sticking to the blade. The pronounced belly of the blade ensures smoother rocking, making it perfect for a variety of precise cuts and slices.

In addition, the knife’s full-bolster triple-rivet handle design adds weight and heft, while the oversized triple-rivet handle provides comfort and a solid grip for heartier tasks. With this exceptional tool, even the toughest butchering jobs can be handled with ease and precision.