The Toadfish professional edition oyster knife is no ordinary shucking tool. It’s meticulously designed for thicker-shelled oysters and commercial kitchens, catering to experienced shuckers who take their craft seriously.

This commercial oyster knife boasts a thicker blade than the signature Put Em’ Back Oyster Knife, ensuring less flex, more shucking power, and increased leverage. The sharp blade edge allows for easy entry, but caution is advised when handling.

With its sharpened sides, this multi-purpose oyster knife is fit for professional kitchens and capable of opening larger, thicker oysters like those found on the Gulf coast. Crafted from Japanese stainless steel, it boasts a bent tip design that’s both stain-free and rust-resistant. The ergonomic thumb print handle makes shucking safer by eliminating hand slippage, while the blade-through design creates one of the most durable oyster shuckers on the market.

This oyster knife is a must-have for seasoned shuckers who want quality and efficiency. With sharp edges on the entire sides of the blade, shucking raw and steamed oysters has never been easier. Two Allen wrenches, 2.5mm each, are all you need to tighten as needed.

Don’t take our word for it! Check out the videos and experience the Toadfish professional edition oyster knife for yourself.