Presto Self-Rising Cake Flour – a favorite since 1902. For Breakfast – Dinner – Dessert, Quick and Easy. Presto Self-Rising Cake Flour has been used by bakers, chefs and homemakers for everything from breads and biscuits to batter for frying. Presto cake flour is made from a special grade of soft winter wheat chosen for its tender gluten that produces light, evenly textured cakes and baked goods. Our self-rising flour is great for making biscuits, pizza bread, and pancakes, and is available in bulk or wholesale.

Presto Cake Flour is made especially to suit the flour and rises evenly throughout the dough. Because you always get the right proportion of flour, baking powder and salt, the need for measuring and blending is eliminated. Use your favorite regular cake flour recipe and substitute with Presto Cake Flour, omitting baking powder and salt.

Self-rising flour is made of regular flour, baking powder, and salt and should be used when the recipe calls for it, such as baked goods like pancakes, cookies, breads, and muffins. Self-rising flour has a leavening agent (baking powder) already added to it and therefore should simply be substituted for other types of flour, like all-purpose or whole wheat flour. Our bulk flour is perfect for making baked goods, pancakes, and waffles, so check it out today.

Presto Self-Rising Cake Flour Bulk Packaging: 6/of 5lbs.

Ingredients: Cake Flour (Bleached Wheat Flour), Baking Powder (Sodium Bicarbonate, Sodium Acid Persulphate, Calcium Phosphate), Salt.

Item Number: T113