Callebaut Gold Chocolate Callets are crafted from a rich blend of caramelized sugar and milk, offering a warm caramel flavor with balanced notes of toffee, butter, and a hint of salt. With 30.4% cocoa content, these callets provide a smooth, creamy texture and luxurious finish, ideal for bakeries, chocolatiers, and dessert manufacturers.

Features

• Caramelized white chocolate with buttery, toffee-like notes

• 30.4% cocoa content for smooth, balanced richness

• Callet (small disc) format for easy melting and tempering

• Produced by Callebaut, a trusted premium chocolate maker

• Bulk packed for professional use

Perfect For

• Molded chocolates, bars, and pralines

• Enrobing or coating desserts and confections

• Flavoring mousses, ganaches, or pastry creams

• Topping pastries, cakes, and ice cream

Specifications

• Product Type: Caramelized white chocolate callets

• Cocoa Content: 30.4%

• Packaging: Bulk bag (commonly 5.5 lb / 2.5 kg bags)

• Storage: Cool, dry place at 5565F (1318C)

• Shelf Life: Up to 18 months from production date

Usage Tips

• Gently melt over a water bath or in a microwave at low power

• Tempering is required for enrobing and molding applications

• Blend into batters or doughs for flavor infusions

• Use as decorative drizzle, dip, or inclusion in desserts

FAQs

Q: What flavor profile do Gold Callets have?
A: They offer rich caramel notes with hints of toffee, butter, and a slight saltiness.

Q: Are these callets different from traditional white chocolate?
A: Yes, they are caramelized, giving them a unique color and complex flavor.

Q: Do they need to be tempered?
A: Yes, tempering is required for glossy finish and proper snap when setting.

Q: Are they suitable for baking?
A: Yes, they can be used in cookies, muffins, and dessert batters for a caramel flavor boost.

Kosher Certification

Item Number:D-2846