Our potato starch is extracted from Danish potatoes by means of a process that only uses ground water. It is thus possible to achieve an untreated starch with a high degree of purity – physically, chemically as well as microbiologically. When added to baked goods, potato starch acts as a binding agent, giving the baked goods a moist and chewy texture. Potato starch is often used as a substitute for corn starch for making many baked goods. Potato starch is gluten-free and can be used as a thickener to thicken sauces, soups, and pie. Enjoy our bulk potato starch at wholesale pricing.

Potato Starch Bulk Packaging: 5 lbBag

5LB Bag:Repackaged from the larger bag in our facility

Applications: Superior potato starch has a very broad area of application as a thickening / binding agent, as a texturizer and as an anti caking agent.

Country of Origin:

USA

Item Number: D-0655