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King Arthur Unbleached Cake Flour

King Arthur Unbleached Cake Flour

  • $31.47
  • $34.97

King Arthur Unbleached Cake Flour iseven better than before. Improved for better texture, King Arthur Unbleached Cake Flouryields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time.For tender cakes with

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  • EDI904195261
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  • Standard Shipping: $25
  • Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
  • Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

King Arthur Unbleached Cake Flour iseven better than before. Improved for better texture, King Arthur Unbleached Cake Flouryields higher-rising, tender cakes with a fine, moist crumb. It’s a baking essential you can rely on every time.

  • For tender cakes with a fine, moist crumb
  • Milled from 100% American wheat
  • Higher rising
  • Unbleached
  • King Arthur Unbleached Cake FlourPackaging: 50 lb. (22.68 Kg)Bag

    King Arthur Unbleached Cake FlourPallet:50 – 50 lbBag

    King Arthur Unbleached Cake FlourUPC Code: 071012190508

    King Arthur Unbleached Cake FlourCountry of Origin:Norwich, Vermont

    King Arthur Unbleached Cake FlourItem Number: D-0564

    King Arthur Flour, founded in 1790, is the oldest flour company in the United States. Located in Norwich, VT, the company operates its own retail bakery, Baking Education Center, Baker`s catalog, and Baker`s store from its Vermont headquarters. Today the company is 100% employee-owned with over 375 employee-owners who are passionate about baking. In addition to providing the highest quality flour of unparalleled consistency, our mission also includes helping people become better bakers through education and inspiring fellowship among people through the creative joy of baking. King Arthur flours adhere to the tightest tolerances in the milling industry. Protein content never varies more than 0.2%, and ash 0.02%. Equally narrow tolerances apply to mixing performance characteristics. This guarantees consistency in performance and a perfect final product every time.

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