Made with real organic white truffle pieces, organic Acacia honey and organic white truffle evoo concentrate, our truffle honey is the first-ever in the US market. Simpler is better when using this delicious addition with roast pork, duck breast, turkey or lamb – just brush a tea spoon on top while the meat rests out of the oven. Drizzle on fresh organic ricotta and serve with bruschetta. Or use in stuffed pastas and serve with your favorite aged cheeses like Parmigiano and aged goat cheese. Enjoy bulk 100% organic white truffle acacia honey at wholesale pricing.

Looking for a delicious and unique honey to add to your pantry? Look no further than 100% organic white truffle acacia honey! White truffle acacia honey is a unique and flavorful honey.

What’s more, this honey is also certified organic, meaning that it’s been produced without the use of pesticides or other harmful chemicals. So if you’re looking for a delicious and healthy honey to add to your diet, look no further than white truffle acacia honey!

Usage:As a spread for cheeses and cured meats, drizzled on ricotta bruschetta and to finishfondue. Inside grilled cheese sandwich or any pressed sandwich. Drizzled on your favorite aged/ripe cheeses and experience a traditional Italian treat all year round.

Ingredients: Raw organic acacia honey and organic white truffle pie

Shelf Life: 24 Months

Item Number: DR7082-WHITE-TRUFFLE-HONEY

Heard of truffles? Thank Rosario Safina. Long heralded as a supreme delicacy and cream of the edible fungi crop, truffles were expensive enough to have been considered out of reach for many. Safina became the driving force behind the popularization of truffles in the United States in the mid 1980s, instigating their transformation from elite luxury to accessible delicacy for millions of food lovers across the country. For 30 years now, his actions have spoken for truffles and the truffle industry louder than most. Safina began making history with truffle product introductions in the United States, importing fresh truffles weekly, in season, in 1984, to the introduction of genuine truffle products in 1985. In 2002, he co-authored the first U.S.-published cookbook on truffles. With the industry’s transformation and accessibility, though, an industry grew and truffles and the truffle flavor eventually changed. The demand spiked and lab-created, truffle-flavored chemicals replaced truffle products. With a resolve in Safina to fuel a Truth in Trufflesmovement, he then created the first-ever organic truffle line, daRosario Organics, in 2004. He sought to bring back real truffles and real truffle flavor to the people both chefs and home cooks who want it. Not aroma, not essence, not extracts. And in 2008, daRosario Organics became the worlds first 100% USDA-Certified Organic truffle production company.