These Panna Cotta Filled Donuts feature a soft, fluffy yeast-raised dough and are generously filled with a smooth, creamy panna cotta-inspired custard. Perfectly balanced in sweetness, these donuts offer a delicate vanilla-milk flavor inside a lightly golden exterior. Each donut is individually filled, flash-frozen for freshness, and packed 36 per case for easy handling in commercial kitchens and bakeries.

Ideal for breakfast service, dessert menus, grab-and-go cases, or catering trays, these donuts offer a unique twist on traditional cream-filled pastries with a luxurious Italian-style filling.

Features
Yeast-raised donut with panna cotta custard filling
Smooth, creamy vanilla flavor with balanced sweetness
Frozen and ready to thaw and serve
Consistent shape and size for easy plating or packaging
Case of 36 donuts for foodservice efficiency

Perfect For
Cafs, bakeries, and patisseries
Brunch menus and pastry displays
Hotel breakfast buffets and catering trays
Retail grab-and-go dessert offerings

Specifications
Product: Panna Cotta Filled Donuts
Count: 36 per case
Storage: Frozen; thaw under refrigeration before serving
Shelf Life: 69 months frozen; 23 days refrigerated after thaw
Packaging: Bulk case or individually nested (varies by brand)

Usage Tips
Thaw overnight in refrigerator for best texture
Serve chilled or slightly warmed
Dust with powdered sugar or glaze for finishing touch
Pair with coffee or fruit compote for upscale plating

FAQs
Q: Are these donuts fully cooked? A: Yes, they are fully baked or fried and just need thawing.
Q: Can they be refrozen after thawing? A: Refreezing is not recommended for texture.
Q: Is the filling shelf-stable? A: No, keep refrigerated after thawing.
Q: Do they contain gelatin? A: Check the ingredientssome panna cotta-style fillings may include stabilizers.

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