A’s Good Nature Country French 10 Base is a high-quality dry bread base formulated to help bakers consistently produce hearty, flavorful French-style artisan loaves. With a balanced blend of premium flour, enhancers, and natural flavoring components, it provides a rustic texture and a subtly tangy finish.

Features

• Versatile base for country French bread, rolls, and boules

• Produces rustic crust with a soft, airy interior

• Excellent for hand-crafted or machine-mixed production

• Simplifies bulk dough prep while maintaining artisan quality

• Ideal for fermentation and long-proofing techniques

Pack Size
50 lb foodservice-grade bag for commercial use.

Perfect For

• Artisan bakeries and commercial bread facilities

• Supermarket scratch bakeries and in-store baking

• Institutional commissaries and catering operations

• Farmers markets, food trucks, and rustic bread programs

How to Use
Blend with yeast and water as directed in your formulation. Suitable for traditional or modified dough preparation methods, including sponge-and-dough systems.

Storage & Handling
Store in a cool, dry area. Keep bag tightly sealed when not in use. Best used within 6 months of opening for optimal results.

FAQs
Q: Is this a complete mix or a base?
A: This is a base, so youll need to add your own flour, yeast, and water to complete the dough.

Q: Can I use it for baguettes and boules?
A: Yes! Its great for a variety of rustic French-style breads including baguettes, boules, and sandwich rolls.

Q: Does it work with long fermentation?
A: Absolutelyit performs well with extended proofing for deeper flavor development.

Kosher Certification

Item Number:D-5922