As Marathon Plus Mix is a high-efficiency bread mix designed for commercial bakers who require consistent, high-volume dough production without sacrificing quality. This versatile formula supports the production of pan breads, buns, and rolls with excellent volume, texture, and crumb structure.

Features

• High-performance formula for everyday bread production

• Excellent dough strength and oven spring

• Produces soft, moist loaves and rolls

• Compatible with both automated and manual processes

• Ideal for pan breads, sandwich rolls, and more

Perfect For

• Commercial bakeries and in-store supermarket bakeries

• Institutional commissaries and central kitchens

• School, hospital, and foodservice baking programs

• Bread lines producing sandwich loaves and dinner rolls

• Operators needing scalable, reliable dough production

How to Use
Combine mix with water and yeast as per formulation instructions. Suitable for conventional mixing or continuous mixing systems.

Storage & Handling
Store in a cool, dry place. Keep bag sealed when not in use. Use within 6 months of opening for best results.

FAQs
Q: What is the main advantage of this mix?
A: As Marathon Plus Mix offers exceptional consistency and dough performance for high-volume baking environments.

Q: Can it be used for different bread formats?
A: Yes, its highly versatile and ideal for pan loaves, buns, sandwich rolls, and more.

Q: Does it support extended fermentation?
A: Yes, its suitable for both straight and sponge dough systems with flexible proofing schedules.

Packaging: Bag of 50 lbs.

Allergen Information: Contains natural wheat.

Kosher Certification

Item Number:D-4710