Add a tropical twist to your dessert offerings with Annies Mango Guava Cheesecakes. Each 6.5oz portion delivers creamy cheesecake layered with vibrant mango and guava flavors for a refreshing finish. These single-serve desserts offer convenience without sacrificing taste.

Tropical Flavor, Elegant Finish

• Creamy Cheesecake Base: Smooth and rich texture

• Mango Guava Topping: Fruity, sweet, and bright

• Individual Servings: Easy portion control and presentation

• No Prep Required: Serve chilled straight from thaw

Applications

• Catering & Events: A colorful and flavorful dessert for banquets or buffets

• Restaurants & Cafs: Ready-made desserts that save prep time

• Hotel & Room Service: Premium individual desserts with visual appeal

• Grab-and-Go: Works well for refrigerated retail or deli cases

Bulk & Wholesale Packaging

• 24 cheesecakes per case

• Each cake weighs 6.5oz

• Bulk packaging for foodservice operations

Storage & Shelf Life

• Keep frozen

• Thaw before serving

• 12-month shelf life frozen; up to 5 days refrigerated

Frequently Asked Questions

Q: Do I need to bake these cheesecakes?
A: No, theyre fully preparedjust thaw and serve.

Q: What do they taste like?
A: A rich, creamy cheesecake with fruity mango and guava topping.

Q: Are they individually packaged?
A: Each comes pre-portioned for single-serve convenience.

Made in: America.

Package Size: 4 shrink-wrapped 6-pack trays per case / 4 oz.
Shelf Life 6 Months Frozen / 3-5 Days Refrigerated

Allergen Information: Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact with nut or nut oils.

To Serve: While Frozen remove plastic collar from each dessert. Plate & thaw product overnight in fridge or thaw frozen dessert for 1 hour at ambient temperature. *Mousse based desserts will thaw more quickly than cake-based desserts.

Item Number: D-4688