Almond Emulsion is a robust, water-based flavoring designed to deliver rich almond taste that holds up beautifully during baking. Unlike alcohol-based extracts, emulsions are bake-stable and dont bake out, making them perfect for flavoring high-temperature recipes like cakes, cookies, muffins, and more. This commercial-size format is ideal for bakeries, manufacturers, and high-volume kitchens.

Available Sizes
1 Gallon Ideal for bakeries, cafs, and mid-size food production
4 1 Gallon Case Bulk solution for commissaries and manufacturing facilities

Features
Water-based almond flavor emulsion
Stronger and more stable than alcohol-based extract
Bake-proof and freeze-thaw stable
Clear to slightly milky appearance
Rich, sweet almond profile ideal for baked goods and fillings

Perfect For
Cakes, cookies, and biscotti
Pastry creams, fondants, and frostings
Pancakes, batters, and breakfast breads
Ice cream, beverages, and no-bake desserts

Specifications
Format: Liquid emulsion
Flavor: Almond
Packaging: 1 gallon jug or case of 4 1 gallon
Solubility: Water-based
Storage: Store sealed in a cool, dry place
Shelf Life: 1218 months unopened
Allergen Info: Typically nut-free verify product label

Usage Tips
Use 1:1 to replace almond extract in recipes
Stir or shake before use to ensure uniformity
Pairs well with vanilla and cherry flavor profiles
Add after dry ingredients for best flavor dispersion

FAQs
Q: Is almond emulsion stronger than extract?
A: Yes, emulsions are more concentrated and bake-stable
Q: Does this contain real almonds?
A: No, its typically nut-freecheck label for confirmation
Q: Can I use this in frosting or icing?
A: Yes, it blends smoothly and enhances flavor without thinning
Q: Is it alcohol-free?
A: Yes, almond emulsions are water-based and alcohol-free
Q: Can I freeze products made with this?
A: Yes, its freeze-thaw stable and holds flavor in frozen desserts

Country of Origin: USA

Kosher Certification

Item Number:D-3807