Artificial Butter Emulsion delivers rich, creamy butter flavor without using dairy or alcohol. This water-based flavoring is heat-stable and ideal for baked goods, sauces, fillings, and savory recipes. It offers the same flavor impact as traditional extracts but with improved stability and no alcohol loss during baking.

Available Sizes
1 Gallon Great for bakeries, restaurants, and high-volume kitchens
4 1 Gallon Case Ideal for manufacturers and commissary operations

Features
Water-based artificial butter flavor
Alcohol-free and bake-stable
Suitable for both sweet and savory applications
Vegan-friendly and dairy-free
Consistent flavor retention in heat and freezing

Perfect For
Cakes, muffins, and pancake batters
Buttercream, fondant, and fillings
Mashed potatoes, sauces, and savory dishes
Commercial baking and frozen food production

Specifications
Format: Liquid emulsion
Flavor: Artificial butter
Storage: Store sealed in a cool, dry place
Shelf Life: 24 months unopened
Allergen Info: Typically dairy-free and allergen-free confirm label

Usage Tips
Use in place of butter extract at a 1:1 ratio
Shake well before use for consistent blending
Add to warm batters or doughs during mixing
Pairs well with vanilla or maple in baked goods

FAQs
Q: Is this dairy-free?
A: Yes, it contains no actual butter or milk ingredients
Q: Can I use it in savory recipes?
A: Absolutelyit enhances both sweet and savory dishes
Q: Does it bake out like butter extract?
A: No, it’s bake-stable and retains flavor through high heat
Q: Is it suitable for vegan baking?
A: Yes, its a vegan-friendly butter flavor alternative
Q: How does it compare to real butter flavor?
A: It mimics butter taste closely and is consistent across batches

Country of Origin:USA

Kosher Certification

Item Number:D-3813