Artificial Cinnamon Emulsion delivers a warm, spicy cinnamon flavor in a water-based, alcohol-free format that holds up beautifully during baking, freezing, and mixing. Ideal for commercial bakeries, confectioners, and food manufacturers, it offers bold flavor that remains stable in high-heat and cold applications.
Available Sizes
1 Gallon Perfect for bakeries, cafs, and mid-scale food prep
4 1 Gallon Case Bulk format for industrial baking and production kitchens
Features
Water-based cinnamon emulsion
Strong, balanced cinnamon spice profile
Bake-safe, freeze-thaw stable, and alcohol-free
Great for both sweet and savory applications
Uniform flavor batch after batch
Perfect For
Cinnamon rolls, breads, muffins, and cookies
Donut glazes, fillings, and frostings
Churros, cakes, and pies
Spiced syrups, sauces, and flavored beverages
Specifications
Format: Liquid emulsion
Flavor: Artificial cinnamon
Storage: Store sealed in a cool, dry place
Shelf Life: 1218 months unopened
Allergen Info: Typically allergen-free confirm product label
Usage Tips
Use in place of cinnamon extract at a 1:1 ratio
Blend with vanilla or nut flavors for depth
Add directly to batters, doughs, or fillings
Shake well before each use
FAQs
Q: Is this stronger than cinnamon extract?
A: Yes, emulsions provide a more intense and bake-stable flavor
Q: Can I use it in hot or cold recipes?
A: Yes, it performs well in both high-heat and chilled applications
Q: Is it suitable for dairy-free or vegan products?
A: Most versions arealways verify on the label
Q: Does it contain real cinnamon?
A: It is artificially flavored to mimic cinnamoncheck the label for formulation
Q: Will it affect the color of my product?
A: No, its typically neutral in color and wont alter your base visually

Item Number:D-3815