This 18″ x 26″ bagel proofing board is a durable and dependable tool designed for commercial bakery use. Made from sturdy plywood, it provides a stable surface for proofing bagels during the rise stage and is sized to fit standard sheet pan racks for easy handling and storage.

Features

• 18″ x 26″ dimensions fit full-size bakery racks

• Made from durable plywood for repeated use

• Smooth surface ideal for proofing bagels evenly

• Lightweight yet strong for efficient handling

• Designed for commercial kitchens and wholesale production

Perfect For

• Proofing bagels before baking

• Stacking in rolling bakery racks

• Transporting raw dough from prep to oven

• Wholesale bagel production and commissary kitchens

Specifications

• Size: 18 inches x 26 inches

• Material: Plywood

• Finish: Smooth, untreated surface

• Usage: Reusable, not oven-safe

• Storage: Store in a dry area to avoid warping

Usage Tips

• Lightly flour the surface before placing dough to prevent sticking

• Clean with a dry cloth or brush; avoid soaking in water

• Allow to fully air dry between uses

• Rotate boards during shifts to prevent overuse or warping

FAQs

Q: Is this board oven-safe?
A: No, this board is for proofing only and should not be placed in the oven.

Q: Can it be cleaned with water?
A: Wipe dry only. Avoid moisture to maintain board integrity.

Q: Does it come with a cloth liner?
A: No, liners are sold separately if required for your proofing process.

Q: Is this board suitable for dough other than bagels?
A: Yes, it’s commonly used for rolls and other proofed breads.

Item Number: D-6098