Pillsbury brownie mixes allow you to bake “signature” items that draw customers to your operation. Exceptional shelf life with a very fudge-like and moist “flinty” surface – typical brownie look.

Packaging: Bag

Allergen Information: Contains wheat, milk, egg and soy ingredients

UPC Code: 018000392650

Country of Origin:

USA

Item Number: D-2943

Suggested Directions for 18.4oz

All you need: 2/3 cup oil, 1/4 cup water, 2 eggs.

Baking instructions:

1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco oil and non-stick cooking spray.

2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into prepared pan.

3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Pan size -Thick: 13×9-inch – Thicker: 9×9-inch – Thickest: 8×8-inch. Bake time – Thick: 28 to 31 min – Thicker: 30 to 35 min. – Thickest: 45 to 50 min. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs.

Double batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1 1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.