Bobs Red Mill Gluten Free Flour is a versatile flour blend perfect for creating baked goods without gluten. This 25 lb bulk bag is designed for bakeries, food manufacturers, cafs, and kitchens seeking a dependable gluten-free option for cakes, cookies, breads, and more.

Features

• Gluten-free blend designed to mimic traditional flour

• Works for cookies, cakes, muffins, breads, and more

• Certified Gluten Free, Kosher, and Non-GMO Project Verified

• 25 lb bulk bag ideal for commercial baking and foodservice

• Produced in a dedicated gluten-free facility

Perfect For

• Gluten-free bakeries, cafs, and dessert shops

• School kitchens and healthcare facilities

• Wholesale food manufacturers and commissaries

• Catering menus and retail bakery programs

Specifications

• Product Type: Gluten-free flour blend

• Net Weight: 25 lbs

• Packaging: Bulk bag

• Certifications: Gluten Free, Kosher, Non-GMO

• Shelf Life: Up to 12 months when stored in a cool, dry area

Usage Tips

• Substitute 1:1 for all-purpose flour in many recipes

• Ideal for muffins, quick breads, pancakes, and cookies

• Use with a binding agent like xanthan gum for yeast bread

• Store in an airtight container after opening for freshness

FAQs

Q: Is this blend ready to use for baking?
A: Yes, it can be used as a direct substitute for traditional flour in many recipes.

Q: Does it include xanthan gum?
A: No, you may need to add xanthan gum separately depending on the recipe.

Q: Is this safe for celiac disease?
A: Yes, its certified gluten free and processed in a gluten-free facility.

Q: Can it be frozen?
A: Yes, freezing can help extend freshness if stored properly in an airtight container.

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